# Mac and Cheese

A creamy and cheesy mac and cheese recipe made with cheddar and mozzarella cheese, paprika, and French's mustard.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 blocks cheddar cheese
- 1 block mozzarella cheese
- 1 box pasta
- 2 tbsp butter
- 1 tbsp paprika
- 1 can evaporated milk
- 2 tbsp French's yellow mustard
- 1 handful parsley

## Instructions

1. Grate cheddar and mozzarella cheese using a grater.
2. Cook pasta according to package directions.
3. Melt butter in a pan, add paprika and stir.
4. Add evaporated milk and French's mustard to the pan and stir.
5. Add the grated cheese to the sauce and stir until melted.
6. Add the cooked pasta to the cheese sauce and mix well.
7. Pour the mac and cheese into a baking dish and top with extra grated cheese.
8. Bake until golden brown and bubbly.
9. Serve and garnish with parsley.

## Equipment

- grater
- pot
- baking dish
- wooden spoon
- spatula

## Source

- Original video: https://www.instagram.com/p/DFAphmRTRBM/
- Recipe page: https://www.cliprecipe.com/recipe/5c675048-2580-442c-b65b-8e0f764c7813
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt