# Fish Fry Recipe

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 fish
- 2 tablespoons oil
- 1 tablespoon red chili powder
- 0.5 tablespoon turmeric
- 1 tablespoon ground coriander
- 1 pinch salt
- 2 tablespoons ginger-garlic paste
- 1 pinch food color
- 4 tablespoons gram flour
- 2 tablespoons vinegar
- 1 onion
- 1 green chili
- 1 green chutney

## Instructions

1. Make some deep cuts in the fish.
2. Wash the fish.
3. Prepare the marinade by mixing the following ingredients: 1 tablespoon red chili powder, 1/2 tablespoon turmeric, 1 tablespoon ground coriander, a pinch of salt, 2 tablespoons ginger-garlic paste, a pinch of food color, 4 tablespoons gram flour, 2 tablespoons vinegar and 2 tablespoons oil.
4. Mix all the marinade ingredients well and make a thick paste.
5. Apply the marinade evenly onto the fish.
6. Let the fish rest for 30-40 minutes.
7. Heat the oil in a pan on low heat.
8. Add the marinated fish to the pan and cook for approximately 2 minutes on low heat.
9. Turn the heat to medium and cook for another 1-1.5 minutes.
10. Flip the fish gently and cook until golden brown.
11. Serve hot with onion rings, lemon wedges and green chutney.

## Equipment

- pan
- spoon
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTYaPs87K/
- Recipe page: https://www.cliprecipe.com/recipe/5c5ec7e3-2421-47f9-9ec2-b878c050c2fc
- Extracted: 2024-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt