# Bloody Mary Ceviche

This ceviche is made with fresh fish and features a spicy kick from DanO's Blackened Bloody Mary seasoning.

- Cuisine: Peruvian
- Category: Soup
- Language: en

## Ingredients

- 1 fish fresh red snapper
- limes
- 1 orange
- 1 lemon
- Blackened Bloody Mary seasoning
- garlic
- 1 mango
- 1 small size jalapeno
- 1 Fresno red pepper
- 0.75 orange bell pepper
- 0.5 red onion
- 1 jicama
- cilantro
- chili lamb

## Instructions

1. Fillet the red snapper.
2. Clean the fish and remove any pin bones.
3. Slice the fish into thin strips.
4. Cut the fish strips into tiny chunks.
5. Place the fish chunks in a bowl.
6. Juice the limes into the bowl with the fish.
7. Juice one orange into the bowl.
8. Juice one lemon into the bowl, draining the seeds.
9. Add Blackened Bloody Mary seasoning to the fish and citrus mixture.
10. Mix the seasoning into the fish and citrus.
11. Add a little bit of additional seasoning (unspecified but implied).
12. Dice up garlic and add it to the mixture.
13. Slice down and around the seed of a mango.
14. Press the half mango against a pint glass to separate the flesh from the skin.
15. Dice the mango and add it to the mixture.
16. Dice a small size jalapeno and add it to the mixture.
17. Remove seeds from a Fresno red pepper.
18. Dice the Fresno pepper and add it to the mixture.
19. Dice about three-fourths of an orange bell pepper and add it to the mixture.
20. Dice about half of a red onion and add it to the mixture.
21. Give the mixture a good mix.
22. Cut a jicama in half, then cut off the top and bottom.
23. Skin the jicama like a potato.
24. Cut the jicama into thin slices.
25. Dice the jicama and add it to the mixture.
26. Cut off the big chunk of stems from cilantro.
27. Slice the cilantro stems super thin and add them to the mixture.
28. Add some cilantro leaves to the mixture.
29. Add a little more Blackened Bloody Mary seasoning to make it spicier.
30. Top the ceviche off with chili lamb.

## Equipment

- pint glass
- bowl

## Source

- Original video: https://www.facebook.com/share/v/1E2UcaeVLc/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5c5d0511-023e-48ed-af97-14cccf20ea0e
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt