# Tuna Cocktail

A juicy and high-protein tuna cocktail made with fresh vegetables and flavorful seasonings, inspired by childhood favorites.

- Servings: 1
- Cuisine: Mexican
- Category: Appetizer
- Diet: pescatarian, dairy-free, low-carb
- Language: en

## Ingredients

- 3 whole ahi yellowfin tuna can
- 3 whole roma tomato, diced finely
- 2 whole cucumber, diced finely
- 0.5 whole white onion, diced finely
- 2 whole jalapeno, deseeded and diced finely
- 0.5 cup cilantro, chopped
- 2 whole lemon juice
- 2 tbsp maggi jugo seasoning sauce
- 3 tbsp low sugar ketchup
- 2 cup clamato
- 1 whole avocado, diced
- salt (optional)
- pepper (optional)
- hot sauce (optional)

## Instructions

1. Add the diced cucumbers, tomatoes, onions, and jalapenos to a bowl.
2. Add the tuna to the bowl without draining the liquid.
3. Add the cilantro, lemon juice, soy sauce, low sugar ketchup, Clamato, avocado, and hot sauce to the bowl.
4. Mix everything together and serve with low carb tostadas, crackers, or chips.

## Equipment

- bowl

## Source

- Original video: https://www.facebook.com/reel/1312676210840189/?fs=e&fs=e
- Creator: Low Carb Love
- Recipe page: https://www.cliprecipe.com/recipe/5c5af6ff-19cb-486a-95e5-ed4313786b43
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt