# Baked Eggs With Crème Fraîche and Smoked Salmon

Baked eggs with crème fraîche and smoked salmon recipe.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 1 shallots
- 1 pinch salt
- 2 tablespoons creme fraiche
- 1 tablespoon dill
- 1 teaspoon lemon zest
- 2 eggs
- 4 slices smoked salmon

## Instructions

1. Stir in some shallots and salt. Cook until very tender.
2. Stir in some cream, crème fraîche, dill and lemon zest.
3. Divide the mixture among your ramekins.
4. Crack two eggs into each ramekin.
5. Take these out just shy of when you want them.
6. Put your smoked salmon on top, a little more dill and serve warm.

## Equipment

- ramekins
- oven
- frying pan

## Source

- Original video: https://www.facebook.com/reel/1755003641957753?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/5c57239f-55d7-4ee8-8a38-7e4e1c881729
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt