# Pan Roasted Bok Choy

Pan Roasted Bok Choy you’d want to lick the plate

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 1 lbs bok choy
- 2 tbs avocado oil
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbs sesame seeds
- 0 crushed red pepper
- 1 tbs soy sauce
- 1 tbs rice vinegar
- 1 tbs water
- 1 tsp tamari
- 1 tsp sesame oil
- 3 garlic cloves, crushed

## Instructions

1. Wash and pat dry bok choy, slice in half lengthwise
2. To make the sauce mix all ingredients together
3. Add avocado oil to a pan over medium high heat and place bok choy face down; cook for a few minutes per side until golden
4. Pour sauce over and cook for a couple of minutes
5. Place on a platter and spoon over the rest of the sauce from the pan
6. Top with sesame seeds, crushed red pepper and enjoy!

## Equipment

- pan
- knife
- cutting board
- measuring cup
- spoon
- garlic press
- tongs

## Source

- Original video: https://www.instagram.com/reel/DBPxmoBNjG3/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/5c56f994-e4f7-4bcf-badf-f9515c654987
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt