# Honey Garlic Chicken Breast

This recipe shows how to make chicken breast with a sticky, savory, garlicky, and buttery honey garlic sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken breast boneless and skinless
- salt
- pepper
- 0.25 cup flour
- 3.5 tbsp unsalted butter
- 2 garlic cloves minced
- 1.5 tbsp cider vinegar
- 1 tbsp light soy sauce
- 0.33 cup honey

## Instructions

1. Split the chicken in half.
2. Sprinkle with salt and pepper.
3. Dust it in a bit of flour.
4. Cook it in little butter until golden.
5. Shove the chicken to the side.
6. Add a tiny bit more butter.
7. Saute the garlic in it.
8. Add apple cider vinegar, soy sauce and honey.
9. Simmer for a minute until it thickens a bit.
10. Turn to coat the chicken in that beautiful sticky sauce.

## Equipment

- knife
- cutting board
- skillet
- spoon
- tongs

## Tips

- Dusting the chicken in flour will give it a crust for the sauce to cling to.
- Aim for a maple syrup consistency for the sauce, because it’ll thicken a bit as it cools.

## Source

- Original video: https://www.instagram.com/reel/DJl6MOeTLd1/?igsh=endvYXJlNWUxYXN5
- Recipe page: https://www.cliprecipe.com/recipe/5c46e7c2-df60-474d-9e38-de8e9a5feab0
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt