# Frozen Cheesy Chicken & Rice Burritos

This recipe makes 18 high protein cheesy chicken and rice burritos that you can store frozen and reheat in just a few minutes.

- Servings: 18 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 2 taco seasoning packets
- 1 tablespoon lime juice
- 1 tablespoon chicken bouillon
- 15 oz can of green enchilada sauce
- 0 garlic
- 0 salt
- 2 bags bags RightRice
- 2 cups water
- 5 diced roma tomatoes
- 3 diced jalapeños
- 2 diced white onions
- 1 bunch chopped cilantro
- 2 limes
- 500 g 0% Greek yogurt
- 150 g reduced fat cheddar
- 120 g reduced fat mozzarella

## Instructions

1. Add boneless skinless chicken thighs to your slow cooker.
2. Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce.
3. Give it a mix until completely combined.
4. Let it slow cook on high for 2–3 hours or low for 3–4 hours.
5. Once done, shred the chicken.
6. Add RightRice and two cups of water.
7. Cover and cook for about 20 minutes until the rice is cooked through.
8. Add diced tomatoes, jalapeños, onions, cilantro, and lime juice.
9. Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese.
10. Give that a mix until it's completely combined.
11. Add the filling to your tortilla and roll.
12. Repeat 18 times.

## Equipment

- slow cooker

## Source

- Original video: https://www.instagram.com/reel/C5MJTHcvUYo/?igsh=MXJtMDBvNWRpZWE2ZA==
- Recipe page: https://www.cliprecipe.com/recipe/5c3ffbb2-daba-4aec-b028-bdba8bbec92d
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt