# Thai Style Chicken Satay

This recipe shows you how to make an absolutely incredible Thai-style chicken satay with a delicious peanut sauce.

- Cuisine: Indonesian
- Category: Appetizer
- Language: en

## Ingredients

- 150 g peanut butter
- 100 g Thai red curry paste
- 2 tbsp soy sauce
- 400 ml coconut milk
- 500 g chicken thighs
- 10 g parsley

## Instructions

1. Start by adding peanut butter, Thai red curry paste, soy sauce, and coconut milk into a bowl and mix until it's smooth.
2. Tip two-thirds of it into a pan, add the coconut milk and mix it well.
3. Now cut the chicken into bite-sized pieces, then coat it in the remaining marinade.
4. Thread the chicken onto skewers like this, then pan-fry them until they're golden brown all over and cooked through.
5. Heat up the sauce over a medium heat, then sprinkle in the parsley.
6. Plate up the skewers with rice, then pour over some of the sauce and enjoy.

## Equipment

- bowl
- whisk
- pan
- chopping board
- knife
- skewer
- spatula
- pot

## Tips

- Have a go at this one and let me know how you get on!

## Source

- Original video: https://www.instagram.com/reel/DLwyNKetZ_X/?igsh=NXc1eTk0cG0wbThl
- Recipe page: https://www.cliprecipe.com/recipe/5c3e8578-2d3c-4b2a-a0b0-b0d61352ee7b
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt