# Tarta sacher

A sacher torte is a rich chocolate cake with a layer of apricot jam in the middle and a thick chocolate ganache on top.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 huevos
- 200 gr azúcar
- 125 gr mantequilla
- 150 ml leche
- 190 gr harina
- 40 gr cacao en polvo
- 16 gr levadura (polvo para hornear)
- 1 mermelada de fresa
- 125 ml agua
- 200 gr azúcar
- 150 gr chocolate

## Instructions

1. Prepare the cake ring by cutting a circle of baking paper to fit inside it.
2. In a bowl, mix together the eggs, sugar, melted butter, milk, and vanilla extract.
3. Sift in the flour, cocoa powder, and baking powder.
4. Whisk until you have a smooth batter.
5. Pour the batter into the prepared cake ring and spread evenly.
6. Bake at 180 degrees for 40 minutes.
7. Once the cake has cooled, cut it in half horizontally.
8. Spread strawberry jam on the bottom layer of the cake.
9. Top with the other layer of cake.
10. Make the chocolate ganache by combining water, sugar and chocolate.
11. Pour the ganache over the cake and spread evenly.

## Equipment

- oven
- whisk
- scissors
- cake ring
- spatula
- knife
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNd88BKXx/
- Recipe page: https://www.cliprecipe.com/recipe/5c3e2efe-2b54-46e9-8f6b-720dbe3e768b
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt