# Beurre Blanc

Beurre blanc is a silky, buttery, and shockingly simple classic French sauce perfect with fish and seafood.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- shallots sliced
- white wine
- vinegar
- peppercorns
- cold diced butter
- hot cream
- salt
- lemon juice
- chives

## Instructions

1. Slice shallots and add them to a saucepan with white wine, vinegar, and peppercorns.
2. Reduce until almost dry.
3. On low heat, whisk in cold diced butter, little by little until glossy.
4. Finish with a splash of hot cream.
5. Strain the sauce.
6. Season with salt and lemon juice.

## Equipment

- saucepan

## Tips

- Finish with a splash of hot cream to help stop the sauce from splitting.
- Add chives right before serving.

## Source

- Original video: https://www.instagram.com/reel/DVE3BS6jP8y/
- Recipe page: https://www.cliprecipe.com/recipe/5c3bb212-8441-4876-92da-3f8fbe07ff26
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt