# Dahi Phulkei

- Servings: 1 servings
- Total time: 58 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg yogurt
- 1 tbsp chaat masala
- 1 tsp crushed red chilli
- 2 tsp hari chatni
- 5 boiled potatoes
- 1 cup boiled chickpeas
- 1 cup bhalliyan (Phulkei)
- 1 cup tomatoes
- 1 cup band gobbi
- 1 cup onion
- 2 tbsp water
- 0 hara dhania
- 0 hari mirch

## Instructions

1. In a bowl, add yogurt and whisk it well.
2. Add chopped onions.
3. Add hari chatni.
4. Add chaat masala.
5. Add crushed red chillies.
6. Add salt.
7. Mix well.
8. Add water and mix again.
9. Add bhalliyan (Phulkei).
10. Add chopped cabbage.
11. Add chopped onions.
12. Add chopped potatoes.
13. Add chickpeas.
14. Add chopped tomatoes.
15. Add chopped green chillies.
16. Add hara dhania.
17. Pour the yogurt mixture over the salad.
18. Mix well.
19. Drizzle with a sauce.
20. Garnish with green chillies.

## Equipment

- whisk
- bowl
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1AK1E4UtD1/
- Recipe page: https://www.cliprecipe.com/recipe/5c3932e3-4803-4408-8e1b-cf81f893e75e
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt