# Tiramisu Cheesecake

This dairy-free tiramisu cheesecake features an espresso mascarpone filling, espresso-soaked ladyfingers, whipped cream topping, and cocoa powder dusting.

- Servings: 8 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup dairy free yogurt
- 2 batches vegan ladyfingers
- 32 ounces vegan cream cheese
- 1 cup Let's Do Organic Heavy Coconut Cream
- 1.25 cups granulated sugar
- 8 tbsp organic cornstarch
- 1 tbsp vanilla extract
- 1 tsp vanilla bean paste
- 1 cup hot water
- 4 tsp instant espresso powder
- 1 cups vegan whipped cream
- 2 tbsp cocoa powder
- 2 cups boiling water, for the water bath

## Instructions

1. Prepare the vegan mascarpone cream by blending dairy-free yogurt, vegan cream cheese, coconut cream, sugar, cornstarch, vanilla extract, vanilla bean paste, and espresso powder.
2. Dip ladyfingers in espresso-infused water.
3. Line the base of a springform pan with ladyfingers, creating a crust.
4. Pour the mascarpone mixture into the springform pan.
5. Place additional ladyfingers into the cream.
6. Pipe vegan whipped cream on top, then sprinkle with cocoa powder.

## Equipment

- blender
- piping bag

## Source

- Original video: https://www.instagram.com/p/DHq4-ZPpt8S/
- Recipe page: https://www.cliprecipe.com/recipe/5c385b8d-8287-42ce-b781-de55dcb7ec7e
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt