# High-Protein Shredded Chicken Mini Tacos

These high-protein shredded chicken tacos pack over 90 grams of protein and less than 840 calories, and are paired with a high-protein chipotle sauce.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 cups shredded chicken
- 8 Mission Street Corn Tortillas
- 0.5 cup shredded cheddar cheese
- 1 tablespoon chopped parsley
- salt
- pepper
- garlic powder
- 0.5 lime lime juice
- 1 tablespoon olive oil or olive oil spray
- 0.5 cup Greek yogurt
- 2 tbsp light mayo
- 1 tbsp adobo sauce
- 1 tbsp honey

## Instructions

1. Add shredded chicken, fresh parsley, shredded cheddar cheese, salt, pepper, garlic, and lime juice into a bowl.
2. Mix the ingredients well until everything is nicely incorporated.
3. Add the mixture onto low-carb street tacos.
4. Place the filled tacos onto a well-lubricated pan over medium-high heat.
5. Cook until the tacos are nice and golden brown and crispy.
6. To make the creamy chipotle sauce, add Greek yogurt, light mayo, adobo sauce, lime juice, honey, salt, and pepper into a blender.
7. Blend until the sauce is nice and smooth.

## Equipment

- bowl
- lime juicer
- pan
- blender
- plate

## Tips

- For crispy tacos, use olive oil or olive oil spray when cooking.
- Do not burn tacos, just make them crispy.

## Source

- Original video: https://www.facebook.com/reel/740031002195477
- Recipe page: https://www.cliprecipe.com/recipe/5c35e407-5324-4ec0-8051-9bf4efc4fedd
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt