# Spicy Sausage Rice

- Cuisine: Italian
- Language: en

## Ingredients

- spicy sausage, casing removed
- onion, diced
- 1 tbsp olive oil
- pepper, finely diced
- 2 clove garlic
- 1 tsp paprika
- rice
- white wine
- stock
- spring onion, sliced
- tomato, diced
- flat leaf parsley, roughly chopped

## Instructions

1. Pierce the sausage skins and remove the meat.
2. Heat olive oil in a pan, add the onion, and cook for 5 to 6 minutes to caramelize.
3. Add the diced pepper and garlic.
4. Turn the heat to maximum, make a well in the center of the pan, and add the sausage meat.
5. Add paprika and rice. Sear the rice for 30 seconds.
6. Deglaze with white wine.
7. Add stock, bring to a boil, turn down the heat, and simmer.
8. Finish by stirring in spring onions, tomatoes, and flat leaf parsley.

## Equipment

- pan

## Tips

- Use any type of sausage like merguez or chorizo as alternatives to spicy italian sausage.
- Rice should be stirred occasionally while simmering.

## Source

- Original video: https://youtu.be/X_qo3lnRS1k?is=tN42BpOxjn0h8xB9
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/5c2cda91-e82d-453d-b57d-4a365132ba7d
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt