# Puto Cheese

New version of puto cheese that's like Goldilocks's and super soft even until morning and has no smell of eggs.

- Servings: 20 servings
- Total time: 14 min
- Cuisine: Filipino
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup all purpose flour
- 1 tablespoon baking powder
- 2 tablespoon vegetable oil
- 1 swak pack powdered milk
- 2 pinch salt
- 1 whole egg
- 1 teaspoon vanilla extract
- 2 tablespoon evaporated milk
- 0.5 cup sugar
- 1 cup water
- cheese

## Instructions

1. Mix one whole egg, vanilla extract, two tablespoons of vegetable oil, water, sugar, and two pinches of salt in a bowl.
2. Whisk until the sugar is dissolved.
3. Add and sift the dry ingredients: flour, baking powder, and powdered milk.
4. Gently mix the wet and dry ingredients, being careful not to overmix.
5. Add two tablespoons of evaporated milk to the batter.
6. Strain the batter to ensure it is smooth and lump-free.
7. Lightly whisk the strained batter to incorporate the evaporated milk.
8. Fill each molder about three-fourths full, as the puto will rise.
9. Steam the puto for 12 minutes.
10. After 10 minutes of steaming, add cheese slices on top of each puto.
11. Steam for an additional 2 minutes until fully cooked.

## Equipment

- whisk
- strainer
- steamer
- bowl
- molder

## Tips

- Do not overmix, as it might prevent the puto cheese from rising.
- Make sure to boil water before steaming.

## Source

- Original video: https://vm.tiktok.com/ZMSvaQsXn/
- Recipe page: https://www.cliprecipe.com/recipe/5c2a8c01-82d0-4d39-97ef-32acc982ae67
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt