# Carbonara

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 whole egg
- 3 egg yolks
- 0 fresh cracked pepper
- 2 cups Parmigiano Reggiano
- 3 slices Guanciale
- 250 g Spaghetti
- 0 salt

## Instructions

1. Start with a Tupperware. One whole egg, three egg yolks.
2. Add some fresh cracked pepper and some Parmigiano Reggiano.
3. Give it a good mix.
4. Cut the guanciale into little sticks.
5. Heavily salt boiling water and drop in your pasta.
6. Slowly render your guanciale in a pan.
7. Remove the guanciale once it is just a little bit crispy.
8. Carefully pour out the pork fat and remove all the little bits from the pan.
9. With your heat completely off, add back in a little bit of that pork fat and your pasta.
10. Add a little bit of pasta water.
11. Little by little add in your eggs and cheese and mix it aggressively.
12. Toss in your guanciale.
13. Add a little more Parmigiano Reggiano.

## Equipment

- bowl
- whisk
- knife
- grater
- pot
- pan
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTYq5sGP1/
- Recipe page: https://www.cliprecipe.com/recipe/5c265161-b487-41a2-b7f6-70445ad902e5
- Extracted: 2024-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt