# Bean Burger

A vegan bean burger recipe made with kidney beans, oats, onion, flour, garlic, soy sauce, mustard, vegetable broth, smoked paprika, caraway, salt, pepper, grilled vegetables, tomato spread, vegan mayonnaise and burger buns.

- Servings: 3 servings
- Total time: 5 min
- Category: Soup
- Language: en

## Ingredients

- 1 can kidney beans
- 60 g oat flakes
- 1 onion
- 25 g flour
- 1 clove garlic
- 1 oil
- 1 tbsp soy sauce
- 1 tbsp mustard
- 1 tbsp vegetable broth
- 2 tsp smoked paprika
- 1 tsp caraway
- 1 salt
- 1 pepper
- 1 grilled vegetables
- 1 tomato spread
- 1 vegan mayonnaise
- 1 burger buns

## Instructions

1. Mash or mix kidney beans into a mass.
2. Add all other ingredients and knead into a dough. Let rest for 5 minutes and form patties.
3. Heat up the contact grill, brush with a little oil and fry the patties.
4. Top the burger as desired.

## Equipment

- bowl
- potato masher
- knife
- contact grill

## Source

- Original video: https://vm.tiktok.com/ZMksGcfGe/
- Recipe page: https://www.cliprecipe.com/recipe/5c23672d-08e1-4e58-9661-684c0f97ce87
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt