# NYC Brookie Cookies

NYC Brookie Cookies are a combination of brownie and cookie, perfect for Christmas.

- Servings: 12 servings
- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 125 grams salted butter
- 100 grams light brown sugar
- 75 grams granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1.5 teaspoons baking powder
- 0.5 teaspoon bicarbonate of soda
- 150 grams flour (for chocolate chip portion)
- 50 grams milk chocolate chips
- 50 grams dark chocolate chips
- 50 grams white chocolate chips
- 125 grams flour (for brownie portion)
- 17.5 grams cocoa powder
- 50 grams milk chocolate chips
- 50 grams dark chocolate chips
- 50 grams white chocolate chips

## Instructions

1. Add 125g of salted butter, 100g of light brown sugar, and 75g of granulated sugar to a mixing bowl.
2. Combine the butter and sugars using a whisk and spatula until well mixed.
3. Add one egg and one teaspoon of vanilla extract to the mixture.
4. Whisk the mixture again, being careful not to overmix.
5. Add 1.5 teaspoons of baking powder and half a teaspoon of bicarbonate of soda, then mix together.
6. Split the base mixture into two separate bowls.
7. For the chocolate chip cookie dough, add 150g of flour to one half of the mixture and combine.
8. Add 50g each of milk, dark, and white chocolate chips to the chocolate chip cookie dough and mix.
9. For the brownie cookie dough, add 125g of flour and 17.5g of cocoa powder to the second half of the mixture and combine.
10. Add 50g each of milk, dark, and white chocolate chips to the brownie cookie dough and mix.
11. Take 40g from each flavor (chocolate chip and brownie dough), split each into roughly three pieces.
12. Combine one piece of each flavor, roll them together, and repeat the process to create marbled cookie dough balls.
13. Place the 12 constructed cookie dough balls onto a piece of baking paper.
14. Put the cookie dough balls into the freezer for 30 minutes.
15. Transfer the frozen cookie dough balls onto a baking tray.
16. Bake in the oven for 10-12 minutes at 180 degrees Celsius.
17. If desired, turn off the oven and leave the cookies inside for an additional 3 minutes to achieve cracks on top.
18. Remove the cookies from the oven and let them cool for 30 minutes.

## Equipment

- mixing bowl
- whisk
- spatula
- baking paper
- baking tray
- oven

## Tips

- Do not overmix the batter after adding egg and vanilla extract.
- If you don't have a freezer, you can leave the cookie dough in the fridge for an hour.
- To achieve cracked tops, turn the oven off after baking and leave the cookies inside for 3 minutes before removing them to cool.

## Source

- Original video: https://www.tiktok.com/t/ZP8UrEQBq/
- Recipe page: https://www.cliprecipe.com/recipe/5c235398-57b8-4b37-bdfd-6d1534e31612
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt