# Crispy Potato Salad

High protein salad that is perfect to make on summer.

- Servings: 3 servings
- Category: Salad
- Language: en

## Ingredients

- 500 g baby potatoes
- 4 rashers bacon
- 1 large chicken breast
- 0.5 red onion
- 0.25 cucumber
- 2 tbsp fat soft cheese
- 1 tsp lemon juice
- fresh coriander
- 1 tbsp milk or water
- 1 tsp olive oil
- salt
- paprika
- garlic powder
- pepper
- chicken seasoning

## Instructions

1. Cut the baby potatoes in halves
2. Boil the potatoes in water for 12–15 minutes, until fork tender.
3. Drain and transfer to a baking dish or air fryer tray.
4. Smash them flat with a fork or glass.
5. Spray with olive oil, season with salt and paprika.
6. Bake at 200°C for 25–30 mins or Air fry at 200°C for 18–20 mins, until golden and crispy.
7. Slice the onion and dice the cucumber
8. Cook the bacon in a pan until crispy.
9. Add the chicken to the same pan and cook until golden and fully done (about 6–8 minutes)
10. In a bowl, mix soft cheese, lemon juice, chopped coriander, Garlic powder, salt & pepper to taste.
11. Add a splash of milk or water if too thick.
12. Add in the crispy potatoes, chicken, bacon, onion, cucumber, and stir until well coated.

## Equipment

- knife
- cutting board
- bowl
- pot
- baking dish
- air fryer
- pan

## Tips

- Bake at 200°C for 25–30 mins or Air fry at 200°C for 18–20 mins, until golden and crispy.

## Source

- Original video: https://www.tiktok.com/@kyfitjourney/video/7499929035405921558?is_from_webapp=1&sender_device=pc&web_id=7512745784195024406
- Recipe page: https://www.cliprecipe.com/recipe/5c1eea14-e44c-424f-8a53-a9aa918beb19
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt