# Beijing Beef

A delicious and easy Beijing Beef recipe that is better than takeout.

- Servings: 4 servings
- Total time: 17 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb skirt steak or flank steak
- 1 small red bell pepper
- 1 medium onion
- 4 garlic cloves
- 1 tsp grated ginger
- 0 frying oil
- 0.5 cup cornstarch
- 2 tbsp water
- 1 tsp sesame oil
- 0.5 tsp garlic powder
- 0.25 tsp baking soda
- 0.25 tsp kosher salt
- 0.125 tsp white or black pepper
- 3 tbsp rice vinegar or white vinegar
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 1.5 tbsp soy sauce
- 1.5 tbsp sugar
- 0.5 tsp chili flakes

## Instructions

1. Mince garlic and peel ginger with a spoon. Grate the ginger.
2. Dice bell peppers and onions into bite-sized pieces.
3. Thinly slice flank or skirt steak against the grain.
4. Marinate the thinly sliced steak with cornstarch, baking soda, salt, sesame oil, garlic powder, and a splash of water.
5. Make the sauce by mixing oyster sauce, hoisin sauce, soy sauce, rice vinegar, ketchup, sugar, and chili flakes.
6. Fry the marinated beef in hot oil until cooked through and crispy; strain and set aside.
7. In a wok, add oil, onions, and bell peppers; sauté until translucent. Add garlic and ginger; sauté for another 30 seconds to 1 minute.
8. Make a well in the center of the wok, pour in the sauce, toss with the vegetables, and add the fried beef. Toss to combine.

## Equipment

- knife
- spoon
- grater
- large bowl
- measuring cups
- wok
- spatula
- paper towels

## Source

- Original video: https://www.tiktok.com/@stephvnietea/video/7391999106081672491?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/5c177255-7f79-43fd-85ce-9c7535d2de56
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt