# Hunter's Chicken Flatbread

Sticky BBQ chicken with mozzarella on a toasted flatbread, with bacon and bacon bits mayo!

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g chicken breast
- 1 tbsp bbq seasoning
- 2 tbsp bbq sauce
- 0.5 small onion
- 5 cherry tomatoes
- 0.5 chicken stock cube
- 2 flatbreads
- 50 g light mozzarella
- 2 bacon rashers
- 1 heaped tbsp light mayo
- 1 tbsp water
- 1 small bunch parsley

## Instructions

1. Cook the bacon, dice and set aside.
2. Spray a pan with oil spray and fry the onions to soften.
3. Add the diced chicken and bbq seasoning then fry for 4-5 minutes.
4. Add the cherry tomatoes, bbq sauce, a dash of water and crumble in 1/2 chicken stock cube.
5. Fry for a few minutes then add the cheese and pop the lid on until melted.
6. Mix the mayo with 1 tbsp water and a small amount of diced bacon.
7. Grab the Deli Kitchen flatbreads and lightly toast.
8. Assemble as shown in the video along with the bacon, bacon bits mayo and optional some fresh parsley and enjoy!

## Equipment

- frying pan
- knife
- spoon
- baking tray

## Source

- Original video: https://www.instagram.com/reel/C86woSlobH4/?igsh=Nm1zbGU4cno3MDk5
- Recipe page: https://www.cliprecipe.com/recipe/5c16132f-ca6f-44df-b7d2-6826492e7b0f
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt