# Hash Brown Egg Skillet

Hash brown egg skillet with beef bacon, mushrooms, dried tomatoes, and cheese.

- Total time: 1 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 2 potatoes
- 4 slices beef bacon
- 1 cup fresh mushrooms
- 1 cup dried tomatoes
- 2 tbsp butter
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp Cajun spices
- 4 eggs
- 1 cup cheddar cheese
- 1 tbsp parmesan cheese
- 1 handful green onions
- 2 tbsp hot sauce

## Instructions

1. Grate potatoes and squeeze out excess water using cheesecloth.
2. In a frying pan, melt butter and add oil.
3. Add sliced mushrooms and minced garlic, sauté until softened.
4. Add diced beef bacon, and season with salt and pepper.
5. Add dried tomatoes and sauté until heated through.
6. Add grated potatoes to the pan and sauté until golden brown.
7. Stir in the mushroom and bacon mixture with potatoes.
8. Add cream and stir to combine.
9. Crack eggs into the mixture, creating wells.
10. Sprinkle with cheddar and parmesan cheese. Top with green onions and hot sauce.

## Equipment

- grater
- bowl
- cheesecloth
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/p/C1xm-hvMxmx/
- Recipe page: https://www.cliprecipe.com/recipe/5c16096a-5f9c-42b1-b2ef-a9206604e1f9
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt