# Popets en Salseta

This dish features tender baby octopuses in a flavorful sauce, cooked with potatoes.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 gra all
- 2 cebes
- sal
- 1 fulla de llorer
- 1 culleradet pebre vermell fumat
- vi ranci
- 1 cullerada carn de nyora
- 2 tomàquets ratllats
- 1.5 kg popets
- sal
- 400 ml brou de peix
- 1 patata gran
- 12 ametlles
- 1 carquinyoli
- all i julivert picat
- 1 cullerot salsa de la cassola

## Instructions

1. Start by sautéing garlic and onions with a bit of salt and a bay leaf.
2. Cover and let it cook for 15 minutes.
3. Add smoked paprika and a splash of rancid wine.
4. Wait for the alcohol to evaporate, then add the nyora meat and grated tomatoes.
5. Stir and let it cook for about 2 minutes.
6. Add the baby octopuses, integrate everything with a bit of salt, and cook covered for about 5 minutes.
7. Pour in the fish stock, cover, and let it simmer for about 45 minutes.
8. After that time, add the chopped potatoes and let it cook for 15 more minutes.
9. Meanwhile, make a mash with almonds, a carquinyoli, and a bit of chopped garlic and parsley.
10. Add a spoonful of the sauce from the pan to help make the mash.
11. Add the mash to the pan.
12. Do the last simmer for 5 minutes, turn off the heat, and let it rest for at least 1 hour.

## Equipment

- pan
- spatula
- mortar

## Tips

- Let it rest for at least 1 hour before eating.

## Source

- Original video: https://www.instagram.com/reel/DJCdfxnq_u2/?igsh=YjYzdTd2c294NWFu
- Recipe page: https://www.cliprecipe.com/recipe/5c115a5f-1fc0-4174-861f-366c2be5ebbd
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt