# Pollo Guisado

A quick and flavorful 30-minute recipe for Pollo Guisado, a Dominican and Puerto Rican-style chicken stew.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 packets Sazón Goya packets
- 4 four bone-in, skin-on chicken thighs
- 1 tablespoon garlic seasoning
- 1 tablespoon extra virgin olive oil
- 3 tablespoons sofrito
- 1 sweet onion
- 1 can can of tomato sauce
- 1 tablespoon chicken bouillon powder
- 2 cups chicken broth
- 1 cup potatoes
- 1 cup carrots
- 1 bay leaf

## Instructions

1. In a bowl, combine chicken thighs with sazón, garlic seasoning, olive oil, and sofrito.
2. Sear chicken thighs, skin down, for 5 minutes. Flip and cook for another 5 minutes.
3. Remove the chicken from the pot.
4. In the same pot, add chopped onions, tomato sauce, and sofrito.
5. Cook for 3 minutes, then add another sazón packet and chicken bouillon powder.
6. Return the chicken thighs to the pot. Add chicken broth, potatoes, carrots, and bay leaf. Cover and simmer on medium-low heat for 30 minutes

## Equipment

- large pot
- bowl
- measuring spoons
- tongs
- small bowl

## Source

- Original video: https://www.instagram.com/share/_-2yYOU3i
- Recipe page: https://www.cliprecipe.com/recipe/5c0dadf7-4966-4378-aa40-8b5c9e9ae581
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt