# Burger

A quick and easy way to make a burger.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- Ground meat
- Cheese
- Salt
- Pepper

## Instructions

1. Divide the ground meat into 100 gram balls.
2. Flatten the ground meat balls into circles of about 0.5 cm thick.
3. Separate the circles with plastic wrap or freezer bags.
4. Place the meat circles in the freezer.
5. Season as desired while cooking.
6. Cook the burger while it's still frozen.
7. Add cheese when cooked.

## Equipment

- Freezer
- Cutting board
- Knife
- Frying pan
- Spatula
- Kitchen scale

## Tips

- Put ground meat in 100 gram balls.
- Flatten the balls into thin circles around 0.5cm thick.
- Separate the circles with plastic wrap or freezer bags.
- Don't add spices to burgers before freezing.
- Bake the burger on a pan or grill.

## Source

- Original video: https://www.instagram.com/p/Crq0rwog0Qr/
- Recipe page: https://www.cliprecipe.com/recipe/5c0da0a2-5afb-482c-ac06-e348129b6217
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt