# Vegan Caramelized Onion Pasta

A creamy, rich, and vegan pasta dish made with caramelized onions and a velvety vegan cream sauce.

- Servings: 1 servings
- Total time: 28 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 Onion
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
- 2 cloves Garlic
- 100 ml Water
- 1 tbsp Chili oil
- 1 tbsp Seasoning
- 2 tbsp Parmesan
- 100 ml Oat cream
- 200 g Spaghetti
- 1 handful Parsley

## Instructions

1. Caramelize the onion in olive oil, adding salt and pepper.
2. Add the minced garlic and cook until fragrant.
3. Pour in water and simmer for a few minutes.
4. Stir in chili oil and seasoning.
5. Add parmesan and oat cream.
6. Mix well until a creamy sauce is formed.
7. Add the cooked spaghetti to the pan and toss to coat it well in the sauce.
8. Serve garnished with fresh parsley.

## Equipment

- Frying pan
- Wooden spoon
- Fork
- Tongs

## Source

- Original video: https://youtube.com/shorts/U_mCvQT8Agc?si=lmRgde3Zae3LMzd8
- Recipe page: https://www.cliprecipe.com/recipe/5c09f807-fd5e-45c8-bc4c-4765a0f96520
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt