# Costco Salmon Sashimi

This recipe shows how to make Chef Nobu’s new style sashimi using Costco Salmon.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 piece Costco Salmon Sashimi
- 1 clove garlic
- 1 piece ginger
- 3 stalks green onions
- 2 tbsp ponzu
- 1 tbsp sesame seeds
- 1 part sesame oil
- 5 parts olive oil

## Instructions

1. Slice the salmon thinly, about half of what you would normally slice for sashimi.
2. Place the slices on a long plate.
3. Grate garlic over the salmon slices.
4. Chop and add the ginger over the salmon slices.
5. Chop and add the green onions over the salmon slices.
6. Add ponzu sauce over the salmon slices.
7. Add sesame seeds over the salmon slices.
8. Heat olive oil and sesame oil in a pan at a 5:1 ratio.
9. Pour the hot oil over the salmon slices.

## Equipment

- knife
- chopping board
- tongs
- grater
- small bowl
- long plate
- spoon
- small cooking pot

## Source

- Original video: https://www.tiktok.com/@photogami/video/7295433394312400174
- Recipe page: https://www.cliprecipe.com/recipe/5c05a286-5a9f-4261-9be7-f3f36ba89655
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt