# Salmon Bowls

This recipe shows how to make salmon bowls with a sticky honey orange glaze, a fresh cucumber and avocado salad, and a sriracha mayo.

- Servings: 2 servings
- Total time: 20 min
- Category: Drink
- Language: en

## Ingredients

- 1 cup jasmine rice
- 2 8-ounce salmon filets, skin removed
- 0 sesame seeds
- 0 butter or oil, for searing
- 0 salt
- 1 orange, juice squeezed
- 0.25 cup honey
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp apple cider vinegar
- 1 avocado, chopped
- 1 medium cucumber, peeled/chopped
- 0.5 cup cilantro, chopped
- 1 lime, juiced
- 3 tablespoons mayo
- 1 tsp sriracha
- 1 tbsp water

## Instructions

1. Prepare rice according to package directions.
2. Combine orange juice, honey, sesame oil, soy sauce, grated ginger, and apple cider vinegar in a bowl and whisk until well combined.
3. In a separate bowl, mix chopped avocado, cucumber, cilantro, sesame oil, lime juice, and salt.
4. In another bowl, mix mayonnaise, sriracha, and water until a smooth sauce is formed, adding more water if needed for desired consistency.
5. Season salmon with salt.
6. Sear salmon in a pan with butter over medium heat for 4 minutes per side, undisturbed, for medium doneness.
7. Reduce heat to medium-low, add the orange glaze, and simmer until slightly thickened.
8. Coat both sides of the salmon with the thickened orange glaze.
9. Serve salmon over rice, topped with avocado salad, sriracha mayo, and sesame seeds.

## Equipment

- knife
- cutting board
- small bowls
- whisk
- large pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGgH4MXRO7s/?igsh=OHludGhuaXpvanJs
- Recipe page: https://www.cliprecipe.com/recipe/5bff09b1-aeaa-4c1e-b0ef-c203e8561a3c
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt