# Puerros Asados con Mantequilla Infusionada

This recipe transforms leeks from a boring vegetable to a plate that you will want to repeat by roasting and seasoning them, ideal for the autumn.

- Cuisine: Greek
- Category: Side
- Language: en

## Ingredients

- puerros
- aceite
- mantequilla
- ajo
- tomillo
- romero
- copos de chile
- pimentón dulce
- azafrán
- anacardos
- queso feta

## Instructions

1. Cut the leeks into pieces.
2. Place the leeks in the glass container and drizzle with oil.
3. Bake for about 40 minutes, turning halfway through.
4. Remove the outer layer of leek.
5. In a saucepan, add oil and butter.
6. Add garlic, thyme and rosemary.
7. In a glass jar, add chili flakes, sweet paprika and saffron.
8. Strain the butter with garlic, thyme and rosemary and pour into the jar with the chili flakes, sweet paprika and saffron.
9. Chop the cashews.
10. Toast the cashews in the remaining infused oil.
11. Place the leeks on a plate.
12. Add the toasted cashews and feta cheese.
13. Drizzle with the infused butter.

## Equipment

- knife
- cutting board
- glass container
- oven
- pot

## Tips

- Echarle paciencia y cocinarlo en el horno despacito.
- Ser muy generoso con la mantequilla

## Source

- Original video: https://vm.tiktok.com/ZNdAPDhqK/
- Recipe page: https://www.cliprecipe.com/recipe/5bf3ed38-a74c-4f0c-829c-f85f2b0125e5
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt