# Kiremitte Hamsili Pilav

This recipe shows how to prepare a delicious Kiremitte Hamsili Pilav, a flavorful rice dish with anchovies baked in a clay pot.

- Servings: 1 servings
- Total time: 1 min
- Category: Dinner
- Language: en

## Ingredients

- 5 fresh anchovies
- 1 pinch salt
- 1 handful semolina flour
- 1 onion
- 1 handful parsley
- 1 lettuce
- 1 red cabbage
- 1 lemon
- 1 cup rice
- 1 handful pine nuts
- 1 handful black raisins
- 1 cube butter
- 1 bottle olive oil

## Instructions

1. Clean the anchovies and cut them in half.
2. Season the anchovies with salt and semolina flour.
3. Finely chop the onion.
4. Finely chop the parsley.
5. Shred the lettuce.
6. Shred the red cabbage.
7. Mix the chopped onion, parsley, lettuce, and red cabbage in a bowl. Add lemon juice.
8. In a skillet over a fire, sauté the onion, add the rice and pine nuts, and cook.
9. Add water to the rice, then the raisins.
10. Add butter, salt, pepper, and parsley to the rice.
11. Arrange the anchovies in a circle around the edges of a bowl.
12. Place the cooked rice in the center of the bowl, cover with anchovies, add olive oil, and place the bowl in the fire until cooked.

## Equipment

- knife
- wooden board
- wooden bowl
- cast iron skillet
- wooden spoon
- teapot
- tongs

## Source

- Original video: https://www.tiktok.com/@karadenizli.maceraci/video/7352189611566812422
- Recipe page: https://www.cliprecipe.com/recipe/5bf39d84-f7d3-4c6a-b552-f0c7a312e2bb
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt