# Tomato Bisque

A tomato bisque recipe to be eaten with grilled cheese.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp salted butter
- 1 onion, diced
- 0.5 cup carrots, diced
- 1.5 tbsp minced garlic
- 3 sprigs fresh thyme
- 0.33 cup diced roasted red peppers
- 2 tbsp sun dried tomatoes
- 2.5 tbsp tomato paste
- 28 Oz fire roasted tomatoes, diced
- 2.5 cups chicken or vegetable broth
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.25 tsp cayenne pepper
- 0.75 tsp black pepper
- 1 tsp smoked paprika
- 1.5 tsp dried oregano
- 1.5 tsp sugar
- 1 tsp salt
- 0.25 cup fresh basil leaves, packed
- 1 cup heavy cream
- 0.25 cup freshly grated Parmesan

## Instructions

1. Sauté diced onions and carrots in butter.
2. Add minced garlic and thyme.
3. Add diced roasted red peppers, sun-dried tomatoes, tomato paste, and fire-roasted tomatoes.
4. Add chicken or vegetable broth and all listed spices.
5. Cover and simmer for about 15 minutes, or until veggies are cooked.
6. Add fresh basil and blend the soup.
7. Pour the soup back into the pot over low heat.
8. Stir in heavy cream and freshly grated Parmesan.

## Equipment

- pot
- wooden spoon
- blender
- immersion blender

## Source

- Original video: https://vt.tiktok.com/ZSMsPEJCT/
- Recipe page: https://www.cliprecipe.com/recipe/5be2c01d-0de5-40fa-9327-cf9aec8525ae
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt