# Bacon Cheeseburger Meatloaf

A delicious meatloaf combining the flavors of a bacon cheeseburger, perfect for dinner tonight.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lb ground beef
- 3 whole eggs, lightly beaten
- 1 cup panko breadcrumbs
- 0.33 cup Duke's mayonnaise
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 8 pieces cooked and crumbled bacon
- 8 oz block shredded cheddar cheese
- 1 bottle Heinz chili sauce
- 1 tablespoon brown sugar
- 1 handful parsley

## Instructions

1. Start by adding 2 lb of ground beef to a mixing bowl.
2. Add three lightly beaten whole eggs, 1 cup of panko breadcrumbs, 1/3 cup of Duke's mayonnaise, a tablespoon of Worcestershire sauce, a half a teaspoon of salt, a quarter teaspoon of black pepper, two tablespoons of ketchup, and one tablespoon of mustard.
3. Add about eight pieces of cooked and crumbled bacon, saving some for later.
4. Add an 8 oz block of shredded cheddar cheese, saving a little for later.
5. Mix all ingredients with hand mixers until beautifully combined.
6. Pick up the mixture and place it onto a baking sheet with a wire rack (using foil on top to prevent sticking).
7. Shape the mixture into a loaf.
8. In a separate bowl, combine Heinz chili sauce and a tablespoon of brown sugar, then whisk together.
9. Pour the chili sauce mixture over the meatloaf.
10. Bake in the oven at 350 degrees Fahrenheit for about 60-65 minutes.
11. Once out of the oven, transfer the meatloaf to a prettier serving dish.
12. Sprinkle parsley on top for garnish.
13. Sprinkle the saved shredded cheese on top.
14. Sprinkle the saved crumbled bacon on top.
15. Serve a piece of meatloaf on a plate.

## Equipment

- mixing bowl
- hand mixers
- baking sheet
- wire rack
- foil
- oven
- fork

## Tips

- Save some cooked bacon and shredded cheese for topping after baking.
- Consider making two smaller meatloaves for faster cooking.
- Use foil on the wire rack to prevent sticking.

## Source

- Original video: https://www.facebook.com/share/v/1BJPtYAzFp/
- Recipe page: https://www.cliprecipe.com/recipe/5be00968-834d-4750-ae54-cfe1c8abfe84
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt