# Enchiladas Suizas Con Arroz

A delicious and macro-friendly enchilada recipe with a green sauce and a side of Mexican rice.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 12 A La Madre tortillas
- 12 oz cooked chicken breast
- 0.5 cup cottage cheese
- 2 jalape

os
- 0.25 white onion
- 6 tomatillos
- 1 tsp Better Than Bouillon
- to taste salt
- cilantro
- 3 oz queso Oaxaca
- 2 cups rice
- 0.5 cup carrots
- 1 garlic clove
- 1 small tomato
- 2 cups chicken broth

## Instructions

1. Boil tomatillos, white onion, and jalapeños in a pot of water.
2. Add the boiled ingredients, Better Than Bouillon, and cilantro to a blender.
3. Blend until smooth to create the green sauce.
4. Heat corn tortillas in a pan.
5. Fill each tortilla with cooked chicken breast and roll them.
6. Pour some green sauce into a baking dish.
7. Place the rolled enchiladas into the baking dish.
8. Pour the remaining green sauce over the enchiladas.
9. Sprinkle Oaxaca cheese over the enchiladas.
10. To prepare the rice, add chopped carrots, garlic, tomato, and water to a blender.
11. Blend these ingredients until smooth.
12. Sauté rice in a pan until lightly toasted.
13. Pour the blended sauce over the rice.
14. Cover and cook the rice until done.

## Equipment

- pot
- blender
- pan
- baking sheet
- baking dish

## Source

- Original video: https://www.instagram.com/reel/DXIL7fdkh3X/?igsh=ZGh4Z3BhbzY3eXpt
- Recipe page: https://www.cliprecipe.com/recipe/5bde0162-2141-4c7c-82a8-a522627de63c
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt