# Shrimp with Creamy Garlic Sauce

A delightful dish featuring shrimp cooked in a rich, creamy garlic sauce.

- Servings: 2 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 tablespoons neutral oil
- 4 tablespoons neutral oil
- 1 lb shrimp (size 8–12), peeled and deveined
- 2 tablespoons salted butter
- 1 tablespoon minced garlic
- 0.25 cup white wine (Chardonnay recommended)
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese
- Salt
- black pepper
- chopped parsley
- chili flakes

## Instructions

1. Heat oil in a pan over medium heat.
2. Season shrimp with salt and black pepper on both sides.
3. Once the oil is hot, carefully add the shrimp and cook for about 2 minutes per side, or until just opaque.
4. Remove shrimp and set aside.
5. Pour off any excess oil, then reduce the heat to medium-low.
6. Add butter and let it melt.
7. Add minced garlic and sauté until fragrant and lightly golden, about 1–2 minutes.
8. Deglaze the pan with white wine and let it reduce until almost dry.
9. Stir in heavy cream and Parmesan cheese.
10. Simmer gently until the sauce thickens to your desired consistency.
11. Taste and adjust seasoning with salt and black pepper.
12. Return the cooked shrimp to the pan and toss in the sauce to coat evenly.
13. Garnish with chopped parsley and chili flakes.
14. Serve immediately.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DP4KWfCkkRf/?igsh=MTU1czdqZm9xZnh5MQ==
- Recipe page: https://www.cliprecipe.com/recipe/5bd1ccb3-5369-4966-9fdf-a17a37c1d122
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt