# Gulai daun singkong

Gulai daun singkong is a flavorful Indonesian dish made with cassava leaves cooked in a rich coconut milk-based broth.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- water
- vegetable oil
- 2 ikat daun singkong
- 1 sdt garam
- cabe merah keriting
- cabe rawit merah
- cabe rawit ijo
- 12 siung bawang merah
- 5 siung bawang putih
- 1 ruas jahe
- 1 ruas kunyit
- 1 sdt ketumbar
- 3 butir kemiri
- cooking oil
- ebi
- sereh
- lengkuas
- daun salam
- daun jeruk
- 800 ml santan
- penyedap rasa
- garam
- gula

## Instructions

1. Heat water with vegetable oil in a pan.
2. Add 2 ikat of daun singkong that has been cleaned into the pan.
3. Add 1 sdt of salt.
4. Boil daun singkong then drain.
5. Cut boiled daun singkong.
6. Prepare the bumbu halus.
7. Blend cabe merah keriting, cabe rawit merah, cabe rawit ijo, 12 siung bawang merah, 5 siung bawang putih, 1 ruas jahe, 1 ruas kunyit, 1 sdt ketumbar and 3 butir kemiri.
8. Heat cooking oil then saute ebi.
9. Add the bumbu halus then saute.
10. Add geprek sereh, lengkuas, daun salam and daun jeruk.
11. Add 800ml santan.
12. Add penyedap rasa, garam and gula to taste then mix well.
13. Add daun singkong then mix well.
14. Serve the gulai daun singkong.

## Equipment

- pan
- bowl
- chopper

## Source

- Original video: https://vt.tiktok.com/ZSke3yVhC/
- Recipe page: https://www.cliprecipe.com/recipe/5bd02bb5-d5c1-43a6-a409-8cef8d1930cf
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt