# Cheesy Chipotle Chicken Pasta

This cheesy chipotle chicken pasta is a low-calorie, high-protein meal prep option that can be stored frozen for convenient lunches.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 28 oz chicken breast
- 4 tablespoons adobo sauce
- 4 minced chipotle peppers
- 2 tsp garlic
- 2 tsp onion
- 1 tablespoon salt
- 1 tsp chicken bouillon
- 300 ml water
- 672 g pasta, cooked to 50%
- 0.5 cup pasta water
- 600 g 2% blended cottage cheese
- 120 g 1/3 fat cream cheese
- 50 g parmigiano reggiano
- 50 g mozzarella
- 50 g honey
- 300 ml milk
- Salt and pepper to taste
- chives

## Instructions

1. Add diced chicken breast, adobo sauce, diced chipotle peppers, salt, garlic, onion powder, chicken bouillon, and water to the slow cooker.
2. Give the mixture a mix, cover, and let it cook for 2-3 hours on high or 5-6 hours on low.
3. Once cooked, the chicken should fall apart easily; shred it.
4. Pour the shredded chicken over half-cooked pasta.
5. Add the blended cheese sauce (made from cottage cheese, cream cheese, parmigiano reggiano, mozzarella, honey, milk, salt, and pepper) and mix.
6. Cover and cook for another 15-20 minutes or 20 to 30 minutes to let the sauce thicken.
7. Top with chives.
8. Allocate into 10 equal-sized containers.

## Equipment

- slow cooker
- containers

## Tips

- You can store the meals frozen for several months.
- Microwave for approximately 4 minutes to reheat.

## Source

- Original video: https://www.instagram.com/reel/C2XpePLr5Oe/?igsh=MWxvbXR2dXNvMHR0bA==
- Recipe page: https://www.cliprecipe.com/recipe/5bcf706a-30a2-48c8-a645-4cbd0df0c3ff
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt