# Brioche bun

Oggi prepariamo insieme queste brioche buonissime.

- Total time: 75 min
- Category: Baked Goods
- Language: en

## Ingredients

- 550 grams flour
- 120 grams sugar
- 100 grams butter
- 280 ml milk
- 1 unit brewer's yeast
- 1 unit egg
- 2 grams salt
- Nutella
- powdered sugar

## Instructions

1. Add 550 grams of 00 flour to a bowl.
2. Add 120 grams of sugar.
3. Add 100 grams of butter.
4. Warm up 280ml of milk and dissolve a brewer's yeast.
5. Add 1 egg.
6. Add about 2 grams of salt.
7. Add all the ingredients to the mixer.
8. Knead at speed two for about 15 minutes.
9. When the dough is nice and sticky to the hook, it means it's ready to be transferred to the pastry board.
10. Work the dough a little more, just a few folds, and put it to rest in a bowl for about an hour, remembering to cover it with cling film or a cloth.
11. After the resting time, work the dough a little more and then cut small pieces, which should be about 70 grams each, and make small balls.
12. Let the small balls rest for about 10 minutes, just enough time to complete them all.
13. Flatten the dough balls and fill them with Nutella.
14. Let them rest for another hour, and brush them with a little melted butter.
15. Bake them at 170 degrees for 15 minutes.
16. Dust them with some powdered sugar.

## Equipment

- bowl
- kitchen scale
- mixer
- cutting board
- cling film
- oven pan
- baking paper
- brush
- oven
- sieve

## Tips

- La marmellata, secondo me, è ancora meglio della Nutella per farcire.
- Provateci e fatemi sapere.

## Source

- Original video: https://vm.tiktok.com/ZNd4W8T2Y/
- Recipe page: https://www.cliprecipe.com/recipe/5bcf1874-da62-4dc6-a11e-d39204dba329
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt