# Baked Eggplant with Mozzarella

This is a recipe for a baked eggplant with mozzarella, perfect as a starter or light meal.

- Total time: 70 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 eggplant
- 1 tomato
- mozzarella
- marinara
- garlic
- basil
- Italian spices
- olive oil
- salt
- pepper

## Instructions

1. Slice the eggplant.
2. Salt the sliced eggplant and let it sit for 15-20 minutes.
3. Preheat the oven to 350°F.
4. Pour olive oil into a pan.
5. Sauté marinara sauce with Italian spices, garlic, and basil.
6. Pat the eggplant dry.
7. Layer eggplant slices in the pan with sauce, tomato, and cheese.
8. Drizzle with olive oil.
9. Bake for 40-50 minutes.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/reel/1806907006918612
- Recipe page: https://www.cliprecipe.com/recipe/5bc161eb-aad9-4ae2-9d19-52a9c204c882
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt