# High Protein Chicken Crunch Wrap Supreme

This recipe shows how to make a high-protein chicken crunch wrap supreme that is much healthier than Taco Bell's version.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 300 g diced boneless & skinless chicken breast
- 1 tsp salt
- 0.5 tsp chilli powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 0.5 tsp black pepper
- 2 large low carb tortillas
- 160 g low fat greek yoghurt
- 80 g low fat grated cheese
- 1 diced tomato
- 1 shredded lettuce
- 10 tortilla chips
- 2 small low carb tortillas

## Instructions

1. In a bowl, add diced chicken breast, salt, chilli powder, onion powder, garlic powder, paprika, cumin, and black pepper. Mix well.
2. Cook the chicken on medium-high heat for about 4 minutes on each side.
3. Grab a warm low carb tortilla and assemble in this exact order: low fat Greek yoghurt, half of the cooked chicken, low fat cheese, diced tomato, lettuce, and protein chips.
4. Top with a small low carb tortilla.
5. Pinch the edges towards the middle.
6. Repeat the process for the other crunch wrap.
7. Toast on the bottom side first to seal.

## Equipment

- bowl
- frying pan
- spatula

## Source

- Original video: https://www.youtube.com/shorts/WAbWsAUJ5ho
- Recipe page: https://www.cliprecipe.com/recipe/5bc039dc-4dc4-43f7-9366-e823e6238cf6
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt