# INA GARTEN'S BEEF STROGANOFF

This recipe is for Ina Garten's Beef Stroganoff, a homemade dish with ribeye steak, mushrooms, and a creamy sauce served over egg noodles.

- Category: Soup
- Language: en

## Ingredients

- 1 onion
- mushrooms
- boneless ribeye steak
- oil
- butter
- all-purpose flour
- beef flavored broth
- 14 oz sour cream
- 12 oz Dijon mustard
- Accent seasoning
- black pepper
- parsley flakes

## Instructions

1. Slice the onion into rings.
2. Add sliced onions and mushrooms to a bowl.
3. Tenderize the ribeye steak with a rolling pin.
4. Cut the steak into smaller pieces.
5. Place the seasoned steak pieces into a hot pan with oil and brown them.
6. Remove the browned steak from the pan.
7. Add butter to the same pan.
8. Add sliced onions to the pan.
9. Add mushrooms to the pan and cook with the onions.
10. Add all-purpose flour to the pan with onions and mushrooms.
11. Pour beef flavored broth into the pan.
12. Add sour cream to the pan.
13. Add Dijon mustard to the pan.
14. Season with Accent seasoning and black pepper.
15. Add the browned steak back into the pan with the sauce.
16. Stir everything together until well combined.
17. Garnish with parsley flakes.

## Equipment

- knife
- cutting board
- bowl
- rolling pin
- pan
- tongs

## Source

- Original video: https://www.tiktok.com/@lenawhereyouat/video/7237333634770898219?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/5bb9c6dc-c2e3-4b84-af93-b9a209b8e35a
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt