# KICKASS HARVEST SALAD

A nutrient-dense salad with roasted vegetables, shredded chicken, quinoa, kale, and apple, topped with a kick-ass tahini sauce.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 large sweet potato, diced
- 2 cups brussels sprouts, halved
- 0.5 red onion, sliced
- 3 tbsp pumpkin seeds
- 1 tbsp olive oil
- 2 tsp paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp cumin
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 lb shredded chicken
- 1 cup quinoa, dry
- 2 cups kale, chopped
- 1 apple, chopped
- 0.25 cup apple cider vinegar
- 1.5 tbsp honey
- 0.25 cup tahini
- 0.5 cup nonfat greek yogurt
- 2 garlic cloves, minced
- 0.25 tsp salt
- 0 a few cracks black pepper
- 0 water, as needed for thinning

## Instructions

1. Preheat oven to 400°F.
2. Cook quinoa according to package instructions.
3. Toss sweet potato, brussels sprouts, red onion, and pumpkin seeds with olive oil and seasonings.
4. Roast for 25-30 minutes, tossing halfway, until golden and tender.
5. Make the tahini sauce: whisk together apple cider vinegar, honey, tahini, greek yogurt, garlic, salt, and pepper.
6. Add water slowly until creamy and pourable.
7. Assemble: in a large bowl combine roasted veggies, quinoa, kale, apple, and shredded chicken.
8. Drizzle with KICKASS Tahini Sauce, toss, and serve.

## Equipment

- oven
- large bowl

## Source

- Original video: https://www.facebook.com/share/r/1B1LMzFqYd/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5bb9c4d2-259c-456a-800d-fd7733936ec5
- Extracted: 2026-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt