# Ramen

This is a quick and easy recipe for a tasty bowl of ramen, packed full of protein and flavor.

- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 packet Shin Ramen Black noodles
- 2 eggs
- leftover chicken
- 1 spring onion (white part)
- 1 spring onion (green part)
- 1 tablespoon peanut butter
- chilli crisp
- 500 ml water

## Instructions

1. Beat a couple of eggs in a bowl.
2. Slice up a spring onion, separating the whites and green part.
3. Heat a small pot with about 500ml of water.
4. Add all the packets from the Shin Ramen Black to the water.
5. Give it a stir.
6. Add about a tablespoon of crunchy peanut butter and break it up.
7. Once it's simmering, add your noodles.
8. After about 45 seconds, stir the noodles around to break them up.
9. Add your chicken (optional).
10. Add the spring onion whites.
11. Stir and slowly pour in the beaten egg to thicken the sauce and create ribbons of egg.
12. Turn off the heat.
13. Add about half of your spring onion greens and stir them through.
14. Pour the ramen into a bowl.
15. Garnish with the rest of the spring onion greens.
16. Add a bit of extra chilli crisp on top.

## Equipment

- small pot
- knife
- chopping board
- bowl
- chopsticks

## Tips

- You can add leftover chicken if you have some to make the ramen more fulfilling.
- Stir the noodles around after 45 seconds to break them up.

## Source

- Original video: https://youtube.com/shorts/I4njYLQYqcg?si=V9z5WSbb_bHAywNd
- Recipe page: https://www.cliprecipe.com/recipe/5bb86665-aab3-4273-90c5-e889f370788b
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt