# PRP-Cheese Steak Breakfast Bowls

This recipe shows how to make a delicious and protein-packed cheese steak breakfast bowl, perfect for meal prepping.

- Servings: 4 servings
- Total time: 58 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 serving cubed potatoes
- 1 serving seasoning
- 1 serving onions
- 1 serving bell peppers (red, green)
- 1 serving cooking oil
- 2 pounds 2 pounds sirloin steak
- 1 serving seasoning
- 10 eggs
- 1 serving mozzarella cheese
- 3 slices provolone cheese
- 1 serving nacho cheese
- 1 serving southwestern sauce
- 1 serving bacon

## Instructions

1. Take cubed potatoes, season them, and air fry at 400 degrees for about 30 minutes until crispy.
2. Sauté your favorite vegetables.
3. Sear a 2-pound sirloin steak on each side, then finish it off in the air fryer at 400 for 10 minutes until the internal temperature reaches 135 degrees.
4. Fry 10 eggs (2 per serving).
5. Put the steak in a food processor and chop it out.
6. Reduce fat, add mozzarella cheese and 3 slices of provolone to the steak and melt the cheese.
7. Evenly distribute the potatoes, eggs, vegetables, and cheese steak into the serving containers.
8. Add nacho cheese, southwestern sauce, and bacon to each serving.

## Equipment

- air fryer
- flat griddle
- food processor
- knife
- measuring spoons
- mixing bowls
- serving containers
- tongs
- spatula

## Source

- Original video: https://www.facebook.com/reel/1351204062712298
- Recipe page: https://www.cliprecipe.com/recipe/5bb32e01-bfdc-4b9f-879e-be4a47c2e9cb
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt