# Queso Chicken Bake

A high-protein and fiber-packed queso chicken bake that is easy to make as it's a no-chop, just dump and bake recipe.

- Servings: 10 servings
- Total time: 50 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1.5 cups dry white rice
- 2 cups bone broth
- 16 oz salsa
- 1 packet Siete al pastor seasoning
- 2 cans (15 oz each) low sodium beans
- 3 cups shredded rotisserie chicken
- 1 cup low fat shredded mozzarella/Colby whatever cheese
- 0.75 cup Good Culture low fat cottage cheese
- 0.5 cup queso
- water
- cilantro

## Instructions

1. In an oven-safe pan, combine rice, bone broth, salsa, seasoning, beans, and shredded chicken. Mix to combine.
2. Top with shredded mozzarella, cover tightly, and bake at 375°F for 45-55 minutes.
3. While it bakes, blend cottage cheese and queso together until smooth to create the high protein queso.
4. Once rice is cooked through, remove from oven, drizzle queso on top, and serve.

## Equipment

- oven-safe pan

## Tips

- To save over 300 calories, a ton of saturated fat, and amp up the protein, combine 1/2 cup of cottage cheese with 1/2 cup of queso.
- Blend cottage cheese and queso together until smooth for a high-protein queso.
- Add cilantro on top for a touch of green.

## Source

- Original video: https://www.tiktok.com/t/ZTBhxEc8m/
- Recipe page: https://www.cliprecipe.com/recipe/5ba8aaa5-a271-4cf6-9419-307e81e165df
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt