# Creamy Butter Chicken 奶油鸡

This recipe shows how to make a creamy butter chicken dish, which is easy to make and your family will enjoy.

- Total time: 7 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 370 g chicken thigh meat
- 0.25 cup water
- 1 egg white
- 2 tablespoons Chinese rice wine
- 0.5 teaspoon salt
- 2 tablespoons oyster sauce
- 3 tablespoons cornflour
- 1 few dashes white pepper
- 1 coating cornflour
- 30 g butter
- 1 egg yolk
- 5 cloves chopped garlic
- 1 small bunch curry leaves
- 1 chopped bird's eye chilli
- 0.75 cup evaporated milk
- 0.5 teaspoon sugar
- 1 teaspoon salt

## Instructions

1. Marinate the chicken with all the ingredients for 20-30 minutes.
2. Coat the marinated chicken with corn flour and let it rest for 10 minutes.
3. Heat up some oil and deep fry the chicken until light golden brown.
4. Heat up the oil again and double fry the chicken until golden brown.
5. Prepare the creamy butter sauce by adding butter, egg yolk, garlic, curry leaves and bird's eye chilli and fry until fragrant.
6. Add evaporated milk, sugar and salt into the pan and mix well.
7. Toss the fried chicken into the creamy butter sauce and mix well.

## Equipment

- wok
- tongs
- choppsticks

## Source

- Original video: https://youtu.be/iI7Girp0a6w?si=kBs1f4CQSN81KY1l
- Recipe page: https://www.cliprecipe.com/recipe/5ba56135-c725-474f-b106-ae3bff658ffa
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt