# Oatmeal & Raisin New York Cookies

This recipe is for making Oatmeal & Raisin New York Cookies. The cookies are chunky and have a crispy outside and a gooey inside.

- Servings: 12 servings
- Total time: 14 min
- Category: Dessert
- Language: en

## Ingredients

- 230 g cold butter
- 135 g caster sugar
- 135 g light brown sugar
- 200 g raisins
- 300 g plain flour
- 10 g baking powder
- 1 tsp salt
- 0.5 tsp cinnamon
- 110 g oats
- 2 eggs

## Instructions

1. Mix the sugar and butter until it forms some nice sugary buttery nuggets.
2. Add raisins.
3. Mix for about 30 seconds to evenly distribute.
4. Add the dry mix (flour, salt, raising agent and cinnamon) while mixing on a low speed.
5. Mix until it forms a nice breadcrumby sandy consistency.
6. Mix eggs in a separate bowl.
7. Add the eggs to the mixture and mix until it forms a nice squishy dough.
8. Measure out 100g (or 125g) balls of dough.
9. Gently squish the dough balls together.
10. Freeze the dough balls for a couple of hours or overnight.
11. Preheat oven to 180°C.
12. Place the dough balls on a baking tray with parchment paper, leaving some space between them.
13. Bake for 14 minutes until the outside is golden.

## Equipment

- mixer

## Source

- Original video: https://youtu.be/jNb3n-PgsZo?si=hZnxonJzcn14H9yq
- Recipe page: https://www.cliprecipe.com/recipe/5ba33e38-9f0e-41ee-a119-ee9e9938e689
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt