# Mutton Ghee Roast

Mutton Ghee Roast is a flavor-packed dish that is spicy, tangy, and addictive.

- Cuisine: Indian
- Language: en

## Ingredients

- mutton pieces
- ghee
- ginger garlic paste
- salt
- water
- basic whole spices
- garlic
- onion
- curry leaves
- tamarind pulp
- coconut milk

## Instructions

1. Sauté the mutton pieces in ghee
2. Add ginger garlic paste, salt, and water.
3. Pressure cook the mutton until 90% cooked.
4. Dry roast the whole spices and grind them to a fine powder.
5. Add garlic, onion, curry leaves and tamarind pulp and grind into a smooth paste.
6. Separately in a pan add ghee and prepared masala paste. Cook it till ghee separates.
7. Add the cooked mutton, stock and the masala paste in a cooking pot
8. Pour in the coconut milk and mix well.
9. Cover and let the mutton cook on low heat until gravy chicken, and ghee separates.
10. Serve hot with neer dosa, steamed rice, or parathas.

## Equipment

- pan
- cooker
- grinder

## Source

- Original video: https://www.instagram.com/reel/DErtB9TPHPq/?igsh=OW54ODRybnM3Njhm
- Recipe page: https://www.cliprecipe.com/recipe/5b9ab4b1-9c39-46e1-b9c3-4fce6eb41747
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt