# Shrimp Fettuccine Alfredo

A creamy and savory shrimp fettuccine alfredo dish that is not hard to make.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 12 oz fettuccini
- 0.75 lb shrimp (peeled, deveined)
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tsp olive oil
- 4 garlic cloves (minced)
- 0.25 cup butter
- 4 oz cream cheese
- 0.25 cup heavy cream
- 0.75 cup parmigiano regiano

## Instructions

1. Season the shrimp with olive oil, salt, pepper, paprika, and garlic powder, then mix well.
2. Salt your pasta water and add your pasta.
3. Add the seasoned shrimp to a pan, spreading it out evenly.
4. After 1 to 2 minutes, flip the shrimp.
5. Cook for 1 to 2 more minutes, then set the shrimp aside.
6. To start the sauce, add minced garlic to a pan.
7. Add butter to the pan, keeping the heat on low, and let it melt.
8. Add cream cheese and heavy cream to the pan.
9. Whisk everything together and let it come to a light bubble.
10. Add Parmigiano Reggiano and let it melt quickly.
11. Season the sauce with pepper and a touch of salt.
12. Add the cooked pasta and a splash of pasta water to the sauce.
13. Give it a good mix.

## Source

- Original video: https://vt.tiktok.com/ZS99nnEvP/
- Recipe page: https://www.cliprecipe.com/recipe/5b940d00-c51d-4b9e-941f-014e033c0c22
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt