# High Protein, Sheet Pan Cheesy Chicken Fajita Burritos

This video demonstrates how to make high-protein, cheesy chicken fajita burritos using a single sheet pan for an easy and efficient meal prep.

- Servings: 12 servings
- Total time: 50 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 bell peppers, diced
- 2 onions, diced
- 15 g coarse salt
- 1360 g boneless, skinless chicken thighs, diced
- 40 g tomato paste
- 30 g chili paste (harissa or adobo sauce)
- 3 packets taco seasoning
- 20 g neutral oil
- oregano
- chili powder
- 280 g pico de gallo
- 150 g 0% Greek yogurt
- 120 g reduced-fat mozzarella cheese
- 80 g reduced-fat cheddar cheese
- 80 g reduced-fat mozzarella
- Chopped fresh cilantro
- 12 burrito-sized tortillas

## Instructions

1. Start by adding diced onions and bell peppers to a sheet pan.
2. Add about a tablespoon of salt.
3. Toss the vegetables and salt together in the sheet pan.
4. Bake at 425°F for 20-30 minutes, or until soft and moisture has mostly evaporated.
5. Add diced chicken thighs right over the top of the roasted vegetables.
6. Add tomato paste, chili paste, three packets of taco seasoning of choice, and a little bit of neutral oil.
7. Give it a mix until it’s completely combined.
8. Toss the sheet pan with the chicken and vegetables in the oven to cook for 18-20 minutes at 425°F.
9. Remove the pan from the oven and immediately add pico de gallo, Greek yogurt, reduced-fat mozzarella cheese, and reduced-fat cheddar cheese.
10. Mix everything together until the cheese is melted and the mixture is fully combined.
11. Top it off with a little bit of extra mozzarella and return to oven for 2-3 minutes to melt.
12. Garnish with chopped fresh cilantro.
13. Use a spatula to cut the mixture into about 12 equally sized rectangles.
14. Assemble the burritos by placing one portion of filling in each burrito-sized tortilla and rolling it tightly.
15. Wrap the burritos in foil or parchment paper.

## Equipment

- sheet pan
- spatula
- tongs
- foil

## Tips

- For extra browning, switch oven to broil for 2-3 minutes at the end.
- To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla.

## Source

- Original video: https://vt.tiktok.com/ZSSteeBHA/
- Recipe page: https://www.cliprecipe.com/recipe/5b904ecc-2963-41e7-9e09-7df9f1c32c91
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt